Latest Ceramic & Melamine Trends from Restaurant Crockery Suppliers

The food service sector is changing rapidly and so does the tableware that sustains the industry. Between the smattering of coffee shops and luxurious hotels, there is now a demand among restaurants and hotels to have crockery that is sturdy, trendy and convenient. Ceramic and melamine have become the most popular since it is a compromise between the aesthetics and long-term performance. As the customer demands fluctuate and social media continues to gain power, the current trends in crockery are defining the way food is served and received.

1. Increasing popularity of Matte ceramic finishes

A shift to matte ceramic surfaces is also one of the most powerful trends observed among suppliers of restaurant crockeries. The feel of these finishes is soft and handmade and is compatible with current styles of plating. In contrast to glossy ceramics, matte designs minimise glare in the food photography- a significant requirement in the current Instagram-based food culture. Most restaurant equipment suppliers are selling earthy colors, including charcoal, sand, and olive, which are compatible with the interior of modern restaurants.

2. Handcrafted and Textured appearance

Restaurants abandon the homogeneous design of crockery and prefer the products with handmade textures. Delicate lines, brushwork, and stone-like designs contribute to the formation of a painted appearance. The trend is reinforced by the increasing farm-to-table trending, in which the genuineness and natural design are important. Hotel ware manufacturers are also coming up with collections that are crafted to appear that they are made by hand and yet have the durability needed by daily commercial usage.

3. Splash Back Melamine Kitchen Flooring

Melamine is still prevailing in the large volume restaurants because of its resistance to impact and low cost. Melamine New-generation melamine has the appearance of ceramics, and thus fits well in buffets as well as table services. Due to the tightening of the safety regulations, several manufacturers of the restaurant kitchen equipment pay their attention to the BPA free melamine designs. Lightweight melamine is particularly used in the outdoor restaurant, catering operations as well as the fast-service restaurants since it breaks down almost by 80 percent than the ceramics.

4. Mix-and-Match Crockery Sets

Restaurants combine shapes, colours, and materials rather than purchasing different crockery in large batches of the same product. Such a flexible strategy will enable them to come up with distinctive presentations without additional expenditures. The mix-and-match concept also assists the hotels in changing their tables sets on a seasonal basis. The hotel ware producers in India have also introduced modular crockery series, which enable the restaurants to tailor their appearance and still maintain the quality.

5. Green and Environmentally Friendly Designs

The manufacturers of restaurant equipments in India have made sustainability to be one of their main concerns and have come out with crockeries made with recycled clay and natural minerals, as well as the energy saving production processes. Recyclable blends and long life materials are also being looked into by suppliers of melamine so as to have less wastes in the hospitality industry.

Conclusion 

The need of creative, durable and sustainable crockery will continue to increase as restaurants keep on taking a new ambience in their dining processes. Trends in ceramics and melamine have a clear indication of a shift towards natural textures, durable materials and versatile styling of tables. Studio Rajsi can be a good option in terms of these changing needs, as a business that is looking to acquire well-designed hotel ware.