How to Maintain Shine and Hygiene in Café Crockery and Cutlery

Hygiene standards of your cafe are expressed in your crockery and cutlery. Polished dishes, glasses, and shinny cutlery impress the customers greatly. Their hygiene and shine should be carefully maintained and well maintained. We will take a moment to discuss some of the best methods of making sure your cafe crockery and cutlery are always kept in good condition.

Value of Clean and Shiny Crockery

The owners of cafes do not take a lot of consideration to the role of clean crockery in the dining experience of the customer. Research indicates that almost 60 percent of customers base their judgment on the level of hygiene of a restaurant based on the way utensils and plates look like. Bright cutlery and clean cups creates confidence in the cleanliness of your cafe.

Cleaning With the Right Cleaning Products

Do not use any harsh detergents which will destroy the glaze or leave streaks on the plates and cups. The cleaning liquids to use should always be mild and food friendly liquids meant to clean cafe crockery and cutlery. Assuming you have a dishwasher, make sure it is adjusted to appropriate temperature that will destroy grease and leave delicate materials intact (porcelain or stainless steel). The dishwasher should be descaled regularly so that there would be no accumulation of residues that would cause dulling of your crockery.

Proper Rinsing and Drying

Wash then rinse the crockery to get rid of the traces of soap. The appearance of the water spots is often caused by the lack of proper rinsing or the use of minerals-enriched hard water. Wipe them off with the help of soft microfiber cloth or allow them to dry naturally in a clean and well-ventilated environment. Wet plates or cutlery should never be stacked as moisture trapped can cause bacteria or be stained.

Mishandling of Goods During Service

The day to day workings of today cafe can be stressful and crockery usually is rattled about resulting in scratches or chipping. Train employees to move dishes carefully, particularly during the clearing of tables or putting dishes in dishwashers. In the case of stainless steel cutlery, it is advisable to keep them apart of the ceramic or glass crockery, otherwise the surface may be damaged. An efficient storage space is bound to keep your cafe crockery intact but also gives facilitation in the peak times.

Regular Polishing and Servicing

By washing regularly, the cutlery may lose its shine, owing to the influence of detergents and water minerals. The easiest home diagnosis is doing a combination of vinegar and warm water in order to reclaim a luster. Where stainless steel articles are concerned, it is sometimes good polishing with a soft cloth and a drop or two of olive oil, it does wonders in restoring that mirror-like finish.

Replacement and Inspection Regularly

Hygiene entails observation of wear and tear. Check the crockery and cutlery of your cafe routinely in case of cracks, stains or rust. Broken fragments may contain bacteria and destroy the image of your cafe.

Conclusion

Keep the cafe crockery and cutlery shiny and clean, but not only because it is important to keep clean but also because it makes customers have more confidence, and will have an effect on the life of your cafe utensils. Every little measure, such as the correct washing methods, or frequent inspection will help to make the dining experience safer and more professional with the help of kitchenware from Studio Rajsi.